Florentine T-bone steak

Ingredients

• 800 g T-bone steak (beef loin)
• Salt
• Black peppercorns

Method

1. Light the charcoal in good time so that the embers are glowing.
2. Place a grill over it, about 15 cm above the embers.
3. When it is red-hot, lay the steak on it, unwashed and at room temperature (not straight from the fridge).
4. Without salting it, cook the steak for about 6 or 7 minutes, then turn it with a spatula or by hand.
5. Salt it and cook for another 6 or 7 minutes.
6. Turn it again and salt the other side.
7. Put the steak on a wooden board or a warm plate.
8. Enjoy it piping hot with no oil and no lemon, only freshly ground black pepper.