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Restaurant in the centre of Florence
The trattoria
The true flavours of Tuscan cuisine
Menu
Starters
First courses
Main courses
Side dishes
Salads
Desserts
Drinks
Wine list
Red wines
White wines
Dessert wines and prosecco
Traditional Tuscan recipes
Pappardelle with duck sauce
Florentine T-bone steak
Rabbit alla cacciatora
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Photo gallery
Reservations
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