rediscover the true flavours of Tuscan cuisine

The dishes of Trattoria Tiberio start with classic Tuscan flavours for the starter: a variety of mixed crostini, bruschetta and crostoni, tasty Tuscan cured meats, from lardo di Colonnata to finocchiona from the Sienese hills, and typical Tuscan cheeses, fresh and aged, a chance to taste one of the region's best-loved products.

Next come delicately flavoured first courses with handmade filled pasta, and the traditional sauces of this land, at their best with classic tagliatelle.

In the most traditional Tuscan cooking the famous Florentine T-bone steak is never missing, along with other tasty meat main courses, such as sirloin breaded with aged cheese and the various sliced beef tagliata.

The side dishes typical of the local tradition, such as roast potatoes, chickpeas tossed in good olive oil and zucchini, are not secondary dishes but the natural companions to the meats selected by the chef.

To go with them, Chianti Classico is a must, or one of the many Tuscan red wines.

The Trattoria also offers fish first and main courses, carefully paired with Tuscan DOC white wines from a selected cellar, rich in classics and local wines.

To finish on a sweet note, there is a choice of homemade desserts.